Egg white

Egg white is a classic cocktail ingredient used to create a silky texture and stable foam without adding much flavor. Egg white cocktails are common in sours and fizzes, where the protein softens acidity and gives the drink a polished finish.

Browse the recipes on this page to explore cocktails with Egg white in whiskey sours, gin fizzes, pisco sours, and modern shaken drinks. It pairs well with citrus, sugar syrups, bitters, gin, whiskey, pisco, amaro, and fruit liqueurs.