Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/4 ozWhite rum
3/4 ozYellow Chartreuse
3/4 ozYuzu juice
1/2 ozSimple syrup (2:1)
3/4 ozCream
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with grated nutmeg and a yuzu peel twist.

Garnish

  • Grated nutmeg
  • Yuzu peel twist

Flavor profile

FruitySourSweetCitrusCreamyHerbalSpicyElegantRomanticSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice
Blood, Smoke and Tears
Blood, Smoke and Tears
Cacao spiced rum, Tawny port, Lime juice
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)