Glass Irish Coffee glassBase BrandyMethod Shaken

Ingredients

3/4 ozBrandy
3/4 ozGold rum
1/4 ozSpiced rum
3/4 ozAdvocaat liqueur
3 dropOrange flower water
1/4 ozSimple syrup (2:1)
1/4 ozVanilla syrup
0.5Egg white
1/2 ozCream

Instructions

  1. Chill an Irish coffee glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamyFloralSpicyComfortingCozyElegant
Tiger's Milk
Tiger's Milk
Brandy, Milk, Cream
Banana Alexander
Banana Alexander
Brandy, Banana liqueur, Cream
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Lazy Man Flip
Lazy Man Flip
Port, Apple brandy, Simple syrup (2:1)
Brandy Flip
Brandy Flip
Brandy, Simple syrup (2:1), Egg
Alexander
Alexander
Brandy, Dark Crème de cacao, Cream
Walnut Alexander
Walnut Alexander
Brandy, Walnut liqueur, Cream
Dolores No. 2
Dolores No. 2
Brandy, Cherry brandy, White crème de cacao
Brownie
Brownie
Brandy, Dark Crème de cacao, Cream