Glass Coupe glassBase AbsintheMethod Shaken

Ingredients

3/4 ozAbsinthe
3/4 ozChilled water
3/4 ozLemon juice
3/4 ozSimple syrup (2:1)
0.5Egg white
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSweetCitrusCreamyHerbalElegantSophisticated
Absinthe Sour
Absinthe Sour
Absinthe, Lemon juice, Simple syrup (2:1)
Concealed Weapon
Concealed Weapon
Absinthe, Black raspberry liqueur, Lemon juice
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Envy Smith
Envy Smith
Gin, Apple juice, White Crème de menthe
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Blood Sage
Blood Sage
Gin, Lime juice, Blood orange juice