

Ingredients
1 1/2 ozGin
1/2 ozBianco vermouth
1/2 ozTriple sec
1/2 ozLemon juice
1/2 ozOrange marmalade
0.5Egg white
3 dropSaline solution 4:1
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
FruitySourCitrusCreamyHerbalElegantSophisticated
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