Glass Martini glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
3/4 ozDry vermouth
3/4 ozSweet vermouth
3/4 ozOrange juice
0.5Egg white
2 dashAngostura bitters

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySourSweetCitrusCreamyHerbalElegantSophisticated
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