Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/2 ozGold rum
1/2 ozLemon juice
1 barspoonSimple syrup (2:1)
1/2 barspoonRaspberry syrup
1/2 barspoonGrenadine
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusCreamyElegantSophisticated
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
Gun Club Punch No.1
Gun Club Punch No.1
Pineapple juice, White rum, Lime juice
Honolulu Cocktail No. 1
Honolulu Cocktail No. 1
Gin, Orange juice, Pineapple juice
Angel's Share No.1
Angel's Share No.1
Brandy, Lemon juice, Licor 43
Fernet Me Not No. 1
Fernet Me Not No. 1
Sparkling wine, Gin, Simple syrup (2:1)
Tantris Sidecar No.1
Tantris Sidecar No.1
Brandy, Triple sec, Apple brandy
Sunshine No. 1
Sunshine No. 1
Gold rum, Dry vermouth, Pineapple juice
Belvedere No. 1
Belvedere No. 1
Brandy, Bourbon whiskey, Lemon juice
Fairbanks No.1
Fairbanks No.1
Gin, Dry vermouth, Apricot liqueur