Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/2 ozGold rum
1/2 ozLemon juice
1 barspoonSimple syrup (2:1)
1/2 barspoonRaspberry syrup
1/2 barspoonGrenadine
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySourCitrusCreamyElegantSophisticated
Fernet Me Not No. 1
Fernet Me Not No. 1
Sparkling wine, Gin, Simple syrup (2:1)
Fairbanks No.1
Fairbanks No.1
Gin, Dry vermouth, Apricot liqueur
Doctor No. 1
Doctor No. 1
Swedish Punsch, Lime juice, Simple syrup (2:1)
French Tear No. 1
French Tear No. 1
Gold rum, Pineapple juice, Grand Marnier
Millionaire No.1
Millionaire No.1
Sloe gin, Apricot liqueur, Lime juice
Angel's Share No.1
Angel's Share No.1
Brandy, Lemon juice, Licor 43
Belvedere No. 1
Belvedere No. 1
Brandy, Bourbon whiskey, Lemon juice
Between The Sheets No.1
Between The Sheets No.1
Gin, White rum, Triple sec
Delmarva Cocktail No.1
Delmarva Cocktail No.1
Bourbon whiskey, Dry vermouth, White Crème de menthe