Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3/4 ozElderflower liqueur
3/4 ozLime juice
3/4 ozHibiscus syrup
0.5Egg white
1 1/2 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Top with sparkling wine.
  7. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantPartyRomantic
Te Anaka
Te Anaka
White rum, Honey water (1:1), Fino sherry
Facundo's Flare
Facundo's Flare
White rum, Orange juice, Aperol
Don Daisy
Don Daisy
White rum, Dry vermouth, Elderflower liqueur
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Spring Revival
Spring Revival
White rum, Elderflower cordial, Lime juice
Salflower Sour
Salflower Sour
Elderflower liqueur, Orange juice, Lime juice