Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3/4 ozElderflower liqueur
3/4 ozLime juice
3/4 ozHibiscus syrup
0.5Egg white
1 1/2 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Top with sparkling wine.
  7. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantPartyRomantic
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Rumbera
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White rum, Lemon juice, Pomegranate juice
Spring Revival
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White rum, Elderflower cordial, Lime juice
Te Anaka
Te Anaka
White rum, Honey water (1:1), Fino sherry
Angel's Draft
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White rum, Lime juice, Yellow Chartreuse
Facundo's Flare
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Amado
Amado
White rum, Lime juice, Rose syrup
Don Daisy
Don Daisy
White rum, Dry vermouth, Elderflower liqueur
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice