Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozApple brandy
1/2 ozLemon juice
1/4 ozLime juice
1/4 ozSimple syrup (2:1)
1/2 barspoonRaspberry syrup
1/2 barspoonGrenadine
0.5Egg white
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Express the oils from a lemon twist over the drink.
  7. Garnish with a lemon twist and a lime wedge.

Garnish

  • Lemon peel twist
  • Lime wedge

Flavor profile

FruitySourSweetCitrusCreamyElegantSophisticated
Hoopla
Hoopla
Brandy, Triple sec, Dry vermouth
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
Gl'amour
Gl'amour
Brandy, Black raspberry liqueur, Lemon juice
Black Forest Sour
Black Forest Sour
German Amaro, Lemon juice, Pineapple juice