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1 1/2 ozWhite rum
1/2 ozSweet vermouth
3/4 ozPink grapefruit juice
1/4 ozLime juice
1/4 ozCinnamon syrup
0.5Egg white
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into the chilled Coupe glass.
- Garnish with a grapefruit peel twist.
Garnish
- Grapefruit peel twist
Flavor profile
FruitySourSweetCitrusCreamySpicyElegantSophisticated
