Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/2 ozSweet vermouth
3/4 ozPink grapefruit juice
1/4 ozLime juice
1/4 ozCinnamon syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled Coupe glass.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

FruitySourSweetCitrusCreamySpicyElegantSophisticated
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Bitches Brew
Bitches Brew
Gold rum, Agricole rhum, Lime juice
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice
Blood, Smoke and Tears
Blood, Smoke and Tears
Cacao spiced rum, Tawny port, Lime juice
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Cable Car
Cable Car
Spiced rum, Lemon juice, Triple sec
Little Wing
Little Wing
White rum, Yellow Chartreuse, Yuzu juice