Lavender Honey Sour

Lavender Honey Sour

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Glass Flute glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozIrish whiskey
1/2 ozBénédictine
3/4 ozLemon juice
1/4 ozHoney syrup
0.5Egg white
3 dashCreole bitters

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a dried lavender sprig.

Garnish

  • Dried lavender sprig

Flavor profile

SourSweetCitrusCreamyFloralHerbalElegantSophisticated
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