Glass Coupe glassBase OtherMethod Shaken

Ingredients

3/4 ozOude genever
3/4 ozChilled water
1/2 ozYellow Chartreuse
1 barspoonTriple sec
1/2 ozGold rum
1/4 ozSimple syrup (2:1)
0.5Egg white
1 barspoonAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

SweetCreamyHerbalSpicyTropicalAdventurousElegantSophisticated
Yule Luv It
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Friar Tuck
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Wild Honey
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Scotch whisky, Honey herbal liqueur, Vanilla vodka
Mai Dutch Tai
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Bourbon Alexander
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