Glass Coupe glassBase OtherMethod Shaken

Ingredients

3/4 ozOude genever
3/4 ozChilled water
1/2 ozYellow Chartreuse
1 barspoonTriple sec
1/2 ozGold rum
1/4 ozSimple syrup (2:1)
0.5Egg white
1 barspoonAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

SweetCreamyHerbalSpicyTropicalAdventurousElegantSophisticated
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)
Novara Sour
Novara Sour
Campari, Lemon juice, Ginger syrup
Fino Flip
Fino Flip
Fino sherry, Simple syrup (2:1), Egg yolk
You're Not My Real Trinidad
You're Not My Real Trinidad
Pineapple juice, Coconut cream, Angostura bitters
Trinidad Fizz
Trinidad Fizz
Club soda, Angostura bitters, Lemon juice
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Pink Squirrel
Pink Squirrel
Cream, Crème de noyau, White crème de cacao
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Friar Tuck
Friar Tuck
Dark Crème de cacao, Hazelnut liqueur, Milk