Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/2 ozElderflower liqueur
1/2 barspoonBecherovka liqueur
1/4 ozLemon juice
1/4 ozCinnamon syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with ground cinnamon.

Garnish

  • Ground cinnamon

Flavor profile

FruitySourSweetCitrusCreamyFloralHerbalSpicyElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice
Blood, Smoke and Tears
Blood, Smoke and Tears
Cacao spiced rum, Tawny port, Lime juice
Spring Revival
Spring Revival
White rum, Elderflower cordial, Lime juice
Te Anaka
Te Anaka
White rum, Honey water (1:1), Fino sherry
True Desire
True Desire
White rum, Port, Rose petal liqueur