Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1 ozIrish whiskey
1/2 ozLemon juice
1/4 ozOrgeat syrup
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSpiritForwardSweetCitrusCreamyNuttyElegantSophisticated
Spiced Nut Cutlet
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Almond milk liqueur, Mexican corn whiskey, Lemon juice
Nut Job
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Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Beretta's Rattlesnake
Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Paris Sour
Paris Sour
Bourbon whiskey, Aromatized wine, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Continental Sour
Continental Sour
Bourbon whiskey, Lemon juice, Simple syrup (2:1)