Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1 ozIrish whiskey
1/2 ozLemon juice
1/4 ozOrgeat syrup
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSpiritForwardDryCitrusCreamyNuttyElegantSophisticated
Beretta's Rattlesnake
Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice
Japanese Maple
Japanese Maple
Japanese whisky, Lemon juice, Maple syrup
Tennessee Sour
Tennessee Sour
Bourbon whiskey, Lemon juice, Simple syrup (2:1)
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Anonymous (But Assertive) Sour
Anonymous (But Assertive) Sour
Habanero bourbon, Mexican corn whiskey, Fino sherry
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec