Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1/4 ozPeach liqueur
1/4 ozLicor 43
1 1/2 ozApple brandy
3/4 ozLemon juice
0.5Egg white
4 dashVanilla bitters
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a lemon peel twist and a dried apple slice.

Garnish

  • Lemon peel twist
  • Dried apple slice

Flavor profile

FruitySourSweetCitrusCreamyHerbalElegantSophisticated
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
Black Forest Sour
Black Forest Sour
German Amaro, Lemon juice, Pineapple juice
La Bouche Reelle (The Real Mouth)
La Bouche Reelle (The Real Mouth)
Brandy, Bourbon whiskey, Campari
Witches' Yellow Flip
Witches' Yellow Flip
Strega liqueur, Brandy, Orange juice
Gold Medalion
Gold Medalion
Brandy, Orange juice, Galliano liqueur
Fall Forward
Fall Forward
Brandy, Apple juice, Ginger liqueur
Velvet Roof
Velvet Roof
Brandy, Americano bianco, Lemon juice
Velours de France
Velours de France
Brandy, Licor 43, Lime juice