Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1/4 ozPeach liqueur
1/4 ozLicor 43
1 1/2 ozApple brandy
3/4 ozLemon juice
0.5Egg white
4 dashVanilla bitters
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a lemon peel twist and a dried apple slice.

Garnish

  • Lemon peel twist
  • Dried apple slice

Flavor profile

FruitySourDryCitrusCreamyHerbalElegantSophisticated
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
Cold Winter Warmer Sour
Cold Winter Warmer Sour
Lemon vodka, Lemon juice, Bénédictine
1862
1862
White rum, Fino sherry, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
The French Canadian
The French Canadian
Brandy, Gin, Lemon juice
Black Forest Sour
Black Forest Sour
German Amaro, Lemon juice, Pineapple juice
La Bouche Reelle (The Real Mouth)
La Bouche Reelle (The Real Mouth)
Brandy, Bourbon whiskey, Campari