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2 ozScotch whisky
1/2 ozLemon juice
1/4 ozTriple sec
2 barspoonsSimple syrup (2:1)
0.5Egg white
2 ozClub soda
Instructions
- Fill a highball glass with ice.
- Add simple syrup, lemon juice to a shaker and stir to combine.
- Add scotch whisky, triple sec, egg white, and dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the prepared glass and top with club soda.
- Garnish with a lemon slice.
Garnish
- Lemon slice
Flavor profile
FruitySourSweetCitrusCreamyRefreshing








