Apricot Lady Sour

Apricot Lady Sour

Glass Old-fashioned glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 ozApricot liqueur
1 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill an old-fashioned glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain over fresh ice into the prepared glass.
  6. Garnish with a lemon slice and a maraschino cherry.

Garnish

  • Lemon slice
  • Maraschino cherry

Flavor profile

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