Chocolate Tequila Alexander

Ingredients

Instructions

1. Chill a coupe glass.
2. Add all ingredients to a shaker.
3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
4. Add ice and shake until well chilled (about 10-15 seconds).
5. Fine strain into the chilled glass.
6. Garnish with a chocolate.

Garnish

• Chocolate

Flavor profile

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