Chocolate Tequila Alexander

Chocolate Tequila Alexander

Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 1/2 ozAñejo Tequila
0.5Egg white
1 1/2 ozChocolate liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a chocolate.

Garnish

  • Chocolate

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamyElegantSophisticated
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