Choc Mint Alexander

Choc Mint Alexander

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/4 ozDark Crème de cacao
1/4 ozWhite crème de cacao
1/4 ozCrème de menthe
3/4 ozCream
0.5Egg white
1 dashChocolate bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with cocoa powder and a mint leaf.

Garnish

  • Cocoa powder
  • Mint leaf

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamyHerbalComfortingElegant
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