Blood Sage

Blood Sage

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Glass Coupe glassBase GinMethod Shaken

Ingredients

2 ozGin
3 pieceSage leaves
3/4 ozLime juice
1/2 ozBlood orange juice
1/2 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a sage leaf.

Garnish

  • Sage leaf

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