Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 dashAbsinthe
3/4 ozTriple sec
1/2 barspoonSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

SpiritForwardCitrusCreamyHerbalElegantSophisticated
Veneto
Veneto
Brandy, Sambuca, Lemon juice
Velours de France
Velours de France
Brandy, Licor 43, Lime juice
Claret Cobbler
Claret Cobbler
Brandy, Claret wine, Grand Marnier
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Princess Mary's Pride
Princess Mary's Pride
Apple brandy, Aromatized wine, Ambrato vermouth
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup