Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozGold rum
1/4 ozMaraschino liqueur
1/4 ozTriple sec
1/4 ozLime juice
1/4 ozLemon juice
1 barspoonSimple syrup (2:1)
0.5Egg white
4 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSweetCitrusCreamyHerbalElegantSophisticated
The Pan Am Cocktail
The Pan Am Cocktail
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Cariño
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Gold rum, Yogurt, Vanilla syrup
Peligroso
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Nuka Nuka
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Gold rum, Pineapple juice, Lemon juice
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Blood, Smoke and Tears
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Spring Revival
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White rum, Elderflower cordial, Lime juice
1862
1862
White rum, Fino sherry, Maraschino liqueur
The Leaf Nose
The Leaf Nose
White rum, Lemon juice, White crème de cacao