Glass Coupe glassBase GinMethod Shaken

Ingredients

1 ozGin
1 1/2 ozDry vermouth
1/2 ozTriple sec
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

SpiritForwardDryCitrusCreamyHerbalElegantSophisticated

In these collections

Your First Bar
Your First Bar

A selection of the cocktails that can be made with the ingredients in your first bar.

100 cocktails
Backstabber
Backstabber
Gin, Lime juice, Ginger syrup
Poet's Martini
Poet's Martini
Gin, Dry vermouth, Bénédictine
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur
Flower Power Martini
Flower Power Martini
Gin, Dry vermouth, Elderflower liqueur
Hoffman House
Hoffman House
Gin, Dry vermouth, Orange bitters
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur