Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 ozKirschwasser
1 ozAmaretto
1/2 ozMaraschino liqueur
1 ozLemon juice
1 barspoonSimple syrup (2:1)
0.5Egg white
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled Coupe glass.
  6. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySourSweetCitrusCreamyNuttyElegantSophisticated
Sourise
Sourise
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Velvet Raspberry Daisy
Velvet Raspberry Daisy
Almond milk liqueur, Framboise eau-de-vie, Raspberry liqueur
Thin Pink Line
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Fedora Sour
Fedora Sour
Brandy, Amaretto, Lemon juice
Velours de France
Velours de France
Brandy, Licor 43, Lime juice
Hoopla
Hoopla
Brandy, Triple sec, Dry vermouth
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur