Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/4 ozYellow Chartreuse
3 pieceMint leaves
1/2 ozLime juice
1/4 ozAgave syrup
0.5Egg white
1 dashGrapefruit bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a grapefruit peel twist and a mint leaf.

Garnish

  • Grapefruit peel twist
  • Mint leaf

Flavor profile

BitterFruitySourSweetCitrusCreamyFloralHerbalElegantSophisticated
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