Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3 dashAbsinthe
1/2 ozTriple sec
1 barspoonLemon juice
1 barspoonRaspberry syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with grated nutmeg and an orange wedge.

Garnish

  • Grated nutmeg
  • Orange wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyHerbalSpicyElegantSophisticated
Pastis Whisky Sour
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Scotch whisky, Lemon juice, Simple syrup (2:1)
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Gold rum, Yogurt, Vanilla syrup
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Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Gin Sour
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Gin, Lemon juice, Simple syrup (2:1)
Smoked Salty Sour
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Billionaire
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Gospel Sharp
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Wildest Redhead
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Look for the Silver Lining
Look for the Silver Lining
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