Glass Coupe glassBase GinMethod Muddled

Ingredients

1 1/2 ozOld Tom gin
6 pieceBasil leaves
1 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white
3 dashCelery bitters

Instructions

  1. Chill a coupe glass.
  2. Add basil leaves to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  5. Add ice and shake until well chilled (about 10-15 seconds).
  6. Double strain into the chilled glass.
  7. Garnish with a basil leaf.

Garnish

  • Basil leaf

Flavor profile

FruitySourSweetCitrusHerbalElegant
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Mainbrace
Mainbrace
Gin, Triple sec, Pink grapefruit juice
Gypsy #1
Gypsy #1
Gin, Elderflower liqueur, Lime juice
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Biggles Aviation
Biggles Aviation
Gin, Ginger liqueur, Lemon juice
Northern Glow
Northern Glow
Gin, Pink grapefruit juice, Triple sec
Next to Last Word
Next to Last Word
Gin, Maraschino liqueur, Elderflower liqueur
Nightmare
Nightmare
Gin, Aromatized wine, Orange juice
Yokohama
Yokohama
Gin, Orange juice, Vodka