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1 1/2 ozOld Tom gin
6 pieceBasil leaves
1 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white
3 dashCelery bitters
Instructions
- Chill a coupe glass.
- Add basil leaves to a shaker and muddle gently.
- Add remaining ingredients to the shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Double strain into the chilled glass.
- Garnish with a basil leaf.
Garnish
- Basil leaf
Flavor profile
FruitySourSweetCitrusHerbalElegant








