Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/4 ozBourbon whiskey
3/4 ozAmaro Lucano
1/4 ozLimoncello liqueur
1/2 ozLemon juice
1/4 ozGomme syrup
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSourSweetCitrusCreamyHerbalElegantSophisticated
Frisco Sour
Frisco Sour
Bourbon whiskey, Bénédictine, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
President Napoleon
President Napoleon
Bourbon whiskey, Lemon juice, Bianco vermouth
Monte Whiskey Sour
Monte Whiskey Sour
Bourbon whiskey, Amaro, Lemon juice
Lone Oak
Lone Oak
Irish whiskey, Lemon juice, Pistachio syrup
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)