Amaretto Sour

Ingredients

Instructions

1. Chill an old-fashioned glass.
2. Add all ingredients to a shaker.
3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
4. Add ice and shake until well chilled (about 10-15 seconds).
5. Strain back into the shaker.
6. Fine strain into an ice-filled old-fashioned glass.
7. Mist the foam with Angostura bitters.
8. Garnish with a lemon slice and a maraschino cherry.

Garnish

• Angostura bitters
• Lemon slice
• Maraschino cherry

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