Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/2 ozPedro Ximénez sherry
3/4 ozAmaretto
3/4 ozLemon juice
0.5Egg white
1 dashPeach bitters
1 dashBlack walnut bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusCreamyNuttyElegantSophisticated
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
Velvet Raspberry Daisy
Velvet Raspberry Daisy
Almond milk liqueur, Framboise eau-de-vie, Raspberry liqueur
Dopo Cena
Dopo Cena
Kirschwasser, Amaretto, Lemon juice
Thin Pink Line
Thin Pink Line
Brandy, Lemon juice, Simple syrup (2:1)
Velours de France
Velours de France
Brandy, Licor 43, Lime juice
Hoopla
Hoopla
Brandy, Triple sec, Dry vermouth
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur