Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozWhite rum
3/4 ozLime juice
1/2 ozRose syrup
0.5Egg white
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
The Pan Am Cocktail
The Pan Am Cocktail
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Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Spring Revival
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White rum, Elderflower cordial, Lime juice
Te Anaka
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White rum, Honey water (1:1), Fino sherry
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse
Facundo's Flare
Facundo's Flare
White rum, Orange juice, Aperol
Don Daisy
Don Daisy
White rum, Dry vermouth, Elderflower liqueur
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
Elegance
Elegance
White rum, Sparkling wine, Elderflower liqueur