Glass Coupe glassBase GinMethod Shaken

Ingredients

2 ozGin
1/4 ozCrème de violette
1/4 ozLemon juice
1 barspoonSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with raspberries.

Garnish

  • Raspberries

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyFloralElegantRomanticSophisticated
Palladio
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Maiden's Blush No.2
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Marie Rose
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Spring Feeling
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Rumbera
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Gin Sour
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Moonlight Cocktail (Gaz Regan's)
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