Glass Coupe glassBase CachacaMethod Muddled

Ingredients

1 1/2 ozCachaça
3/4 ozLimoncello liqueur
3 pieceBasil leaves
3/4 ozAperol
1/4 ozLemon juice
1 barspoonHoney syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add basil leaves to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  5. Add ice and shake until well chilled (about 10-15 seconds).
  6. Double strain into the chilled glass.
  7. Garnish with a lemon peel twist and a basil leaf.

Garnish

  • Lemon peel twist
  • Basil leaf

Flavor profile

BitterFruitySourSweetCitrusCreamyHerbalElegantRefreshingSophisticated
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
The Artist's Muse
The Artist's Muse
Pisco, Gentian liqueur, Lemon juice
Dans Le Jardin (In The Garden)
Dans Le Jardin (In The Garden)
Gentian liqueur, Gin, Lemon juice
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse
Black Forest Sour
Black Forest Sour
German Amaro, Lemon juice, Pineapple juice
La Bouche Reelle (The Real Mouth)
La Bouche Reelle (The Real Mouth)
Brandy, Bourbon whiskey, Campari
Marmalade Sour
Marmalade Sour
Cachaça, Lemon juice, Orange marmalade
President Napoleon
President Napoleon
Bourbon whiskey, Lemon juice, Bianco vermouth