Glass Coupe glassBase WhiskeyMethod Muddled

Ingredients

1 1/2 ozScotch whisky
3 pieceRaspberries
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add raspberries to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  5. Add ice and shake until well chilled (about 10-15 seconds).
  6. Double strain into the chilled glass.
  7. Garnish with a raspberry.

Garnish

  • Raspberry

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyElegantSophisticated
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Mountain Man
Mountain Man
Bourbon whiskey, Lemon juice, Peach liqueur
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur