Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/2 ozDry vermouth
1/2 ozElderflower liqueur
1/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
Te Anaka
Te Anaka
White rum, Honey water (1:1), Fino sherry
Facundo's Flare
Facundo's Flare
White rum, Orange juice, Aperol
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
Elegance
Elegance
White rum, Sparkling wine, Elderflower liqueur
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Spring Revival
Spring Revival
White rum, Elderflower cordial, Lime juice
Salflower Sour
Salflower Sour
Elderflower liqueur, Orange juice, Lime juice