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Download BarKeeper Today!Ingredients
1 1/2 ozWhite rum
1/2 ozDry vermouth
1/2 ozElderflower liqueur
1/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into the chilled glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
