Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1/4 ozAbsinthe
1/4 ozGreen Chartreuse
3/4 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.

Flavor profile

SourSpiritForwardSweetCitrusCreamyHerbalElegantSophisticated
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Earl Grey MarTEAni
Earl Grey MarTEAni
Gin (tea infused), Lemon juice, Simple syrup (2:1)
Backstabber
Backstabber
Gin, Lime juice, Ginger syrup
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Yokohama
Yokohama
Gin, Orange juice, Vodka
Envy Smith
Envy Smith
Gin, Apple juice, White Crème de menthe
Celery Gringo
Celery Gringo
Gin (celery infused), Celery saccharum, Mezcal
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)