Douglas Fairbanks

Douglas Fairbanks

Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozRye whiskey
1 1/2 ozApricot liqueur
3/4 ozLemon juice
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusCreamyElegantSophisticated
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Port Light
Port Light
Bourbon whiskey, Lemon juice, Grenadine
Stone Sour
Stone Sour
Bourbon whiskey, Lemon juice, Orange juice
Compass Club
Compass Club
Scotch whisky, Lemon juice, Simple syrup (2:1)
President Napoleon
President Napoleon
Bourbon whiskey, Lemon juice, Bianco vermouth
Gloom Lifter
Gloom Lifter
Irish whiskey, Lemon juice, Brandy
New York Sour
New York Sour
Rye whiskey, Lemon juice, Simple syrup (2:1)