Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
1/4 ozCampari
1/2 ozLemon juice
1 barspoonHoney
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterSourDryCitrusCreamyHerbalElegantSophisticated
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