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1 1/4 ozWhite rum
1 barspoonFramboise eau-de-vie
3/4 ozLemon juice
1/4 ozAperol
1/2 ozVanilla syrup
0.5Egg white
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with a raspberry.
Garnish
- Raspberry
Flavor profile
FruitySourSweetCitrusCreamyElegantRefreshingRomanticSophisticated
