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Instructions
- Chill an old fashioned glass.
- Add all ingredients except the wine to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into an old-fashioned glass over ice.
- Float the Pinot Noir over the drink.
Flavor profile
SweetSourFruityCitrusCreamySophisticated








