Celery Gin Sour

Ingredients

Instructions

1. Chill an old-fashioned glass.
2. Add all ingredients to a shaker.
3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
4. Add ice and shake until well chilled (about 10-15 seconds).
5. Fine strain over fresh ice into the prepared glass.
6. Garnish with a lime peel twist, celery stick, and a celery salt.

Garnish

• Lime peel twist
• Celery stick
• Celery salt

Flavor profile

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