Lemon Tart

Ingredients

Instructions

1. Chill a coupe glass.
2. Add all ingredients to a shaker.
3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
4. Add ice and shake until well chilled (about 10-15 seconds).
5. Strain into the chilled glass.
6. Garnish with a lemon peel twist and a lime slice.

Garnish

• Lemon peel twist
• Lime slice

Flavor profile

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