Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 barspoonScotch whiskey (peated)
1 1/4 ozOude genever
3/4 ozTriple sec
1/2 ozLemon juice
1/4 ozHoney syrup
0.5Egg white
3 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSweetCitrusCreamySmokyElegantSophisticated
Rossa Sour
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
Illegal
Illegal
Mezcal, Lime juice, Falernum liqueur
Sherry Sour
Sherry Sour
Palo cortado sherry, Lemon juice, Simple syrup (2:1)
Green Melon Sour
Green Melon Sour
Green melon liqueur, Lemon juice, Lime juice
Salflower Sour
Salflower Sour
Elderflower liqueur, Orange juice, Lime juice
Grand Sour
Grand Sour
Grand Marnier, Lemon juice, Orange juice
Beuser and Angus Special
Beuser and Angus Special
Green Chartreuse, Lime juice, Maraschino liqueur
Honey Berry Sour
Honey Berry Sour
Krupnik liqueur, Lemon juice, Crème de cassis
Sake Sour
Sake Sour
Sake, Lime juice, Simple syrup (2:1)