Glass Coupe glassBase RumMethod Shaken

Ingredients

1 ozDark rum
1/2 ozGold rum
1 ozCoffee liqueur
1 ozCream
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamySpicyCozyElegantSophisticated
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Black Hotel
Black Hotel
Cacao spiced rum, Tawny port, Dark Crème de cacao
Spiced Alexander
Spiced Alexander
Cacao spiced rum, Cream, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Crème de Café
Crème de Café
Cream, Coffee liqueur, Gold rum
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Love Me Flip
Love Me Flip
Gold rum, Yoghurt liqueur, Pedro Ximénez sherry
Casse Noissette
Casse Noissette
Vodka, Coffee liqueur, Hazelnut liqueur