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3/4 ozRhubarb liqueur
1 1/4 ozApple brandy
3/4 ozLemon juice
1/4 ozVanilla syrup
0.5Egg white
1 1/2 ozSparkling wine
Instructions
- Chill a coupe glass.
- Add all ingredients except the sparkling wine to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Double strain into the chilled glass.
- Top with sparkling wine.
- Garnish with a dried apple slice.
Garnish
- Dried apple slice
Flavor profile
FruitySourSweetCitrusCreamyFloralElegantRomanticSophisticated
