

Ingredients
2 ozScotch whisky
2 1/4 ozPink grapefruit soda
1 1/2 ozPink grapefruit juice
1/2 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white
3 dashCreole bitters
Instructions
- Fill a highball glass with ice.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into the prepared glass.
- Garnish with a grapefruit peel twist.
Garnish
- Grapefruit peel twist
Flavor profile
FruitySourSweetCitrusCreamySpicyRefreshing
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