Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozBourbon whiskey
3/4 ozRye whiskey
3/4 ozSweet vermouth
3/4 ozWhite crème de cacao
1/4 ozLemon juice
1/4 ozMaple syrup
0.5Egg white
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a lemon peel twist and a walnut bitters.

Garnish

  • Lemon peel twist
  • Walnut bitters

Flavor profile

SourSweetCitrusCoffeeChocolateCreamyNuttyElegantSophisticated
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