Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozBourbon whiskey
3/4 ozRye whiskey
3/4 ozSweet vermouth
3/4 ozWhite crème de cacao
1/4 ozLemon juice
1/4 ozMaple syrup
0.5Egg white
2 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a lemon peel twist and a walnut bitters.

Garnish

  • Lemon peel twist
  • Walnut bitters

Flavor profile

SourSweetCitrusCoffeeChocolateCreamyNuttyElegantSophisticated
Cameron's Kick
Cameron's Kick
Scotch whisky, Irish whiskey, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Amaretto Sour (by Jeffrey Morgenthaler)
Amaretto Sour (by Jeffrey Morgenthaler)
Amaretto, Bourbon whiskey, Lemon juice
Godfather Sour
Godfather Sour
Scotch whisky, Amaretto, Lemon juice
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Scotch Sour
Scotch Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Lone Oak
Lone Oak
Irish whiskey, Lemon juice, Pistachio syrup
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol