Japanese Maple

Japanese Maple

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Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 3/4 ozJapanese whisky
3/4 ozLemon juice
1/2 ozMaple syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

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