Glass Coupe glassBase GinMethod Shaken
1 1/2 ozGin
1 barspoonGrenadine
1/2 barspoonSimple syrup (2:1)
  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a sugar rim and an orange peel twist.
  • Sugar rim
  • Orange peel twist
FruitySourSweetCitrusCreamyElegantRefreshingSophisticated

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