Glass Coupe glassBase PiscoMethod Shaken

Ingredients

1 ozPisco
1 barspoonAbsinthe
1/2 ozLime juice
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the prepared glass.
  6. Garnish with a pimento dram mist.

Garnish

  • Pimento dram mist

Flavor profile

FruitySourSweetCitrusCreamyHerbalSpicyElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Southern Border
Southern Border
Pisco, Lime juice, Blue Curaçao liqueur
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
The Artist's Muse
The Artist's Muse
Pisco, Gentian liqueur, Lemon juice
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice
Blood, Smoke and Tears
Blood, Smoke and Tears
Cacao spiced rum, Tawny port, Lime juice
Witches' Yellow Flip
Witches' Yellow Flip
Strega liqueur, Brandy, Orange juice