Glass Coupe glassBase PiscoMethod Shaken

Ingredients

1 ozPisco
1 barspoonAbsinthe
1/2 ozLime juice
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the prepared glass.
  6. Garnish with a pimento dram mist.

Garnish

  • Pimento dram mist

Flavor profile

FruitySourDryCitrusCreamyHerbalSpicyElegantSophisticated
Backstabber
Backstabber
Gin, Lime juice, Ginger syrup
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Southern Border
Southern Border
Pisco, Lime juice, Blue Curaçao liqueur
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
The Artist's Muse
The Artist's Muse
Pisco, Gentian liqueur, Lemon juice
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice
Billionaire
Billionaire
Rye whiskey, Lemon juice, Bourbon whiskey